Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At the peak of its sprawl, Momofuku’s empire comprised 13 restaurants ...
For more than 20 years, Lee Campbell — always with a bright lip and the air of a symphony conductor in a dining room — has been a substantial force in New York’s natural-wine world.