Alcoholic drinks giant Diageo has scrapped its 5% to 7% medium-term guidance due to “macroeconomic and geopolitical uncertainty” as shares fell to their lowest since 2020. US President Donald Trump’s ...

Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and ...

GNT is showcasing its range of Exberry colors in potato chips with on-trend flavors and colors at the ongoing ProSweets 2025 in Cologne, Germany. The colors, formulated using non-GMO fruit, vegetables ...

Live from the show floor at ISM & ProSweets in Cologne, Germany, we speak with Yorothan Elbaz, sales director EMEA North at Prova. We discuss Prova’s latest formulation developments in vanilla, the ...

Extreme weather events are negatively affecting “all dimensions” of food security and exacerbating other underlying causes of malnutrition in Latin America and the Caribbean, according to a <a href=" ...

We sit down with Ellie van der Burg, Cargill’s bakery marketing manager, to discuss the F&B giant’s latest efforts to tailor snack product formulations to stringent Nutri-Score labeling requirements.

Sweet sustainability: Puratos taps plant-based chocolate and fair trade nutrition as consumption evolves “Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new ...

EU stakeholders demand mandatory animal welfare labeling for meat and dairy products amid delays ...

Innova Market Insights data indicates that texture has become a key factor for consumers seeking indulgent snacks. Between October 2019 and September 2024, snack NPD increased by 3%. Snack nuts and ...