With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.
Once a heavily Polish enclave home to factories, film studios, and artists' workshops, Brooklyn’s northernmost neighborhood has become a full-on culinary destination in recent years. Greenpoint ...
Restaurants across the city are bracing for immigration raids, a day-one promise from President Donald Trump who has vowed to crack down on immigration and deport millions of undocumented ...
Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradié confirmed to Eater. The space adjacent to the 40-seat restaurant at 72 Bedford Street, at Commerce Street, will ...
Eugene Remm, a partner and founder of Catch, along with his more recent buzzy the Corner Store, is the new keyholder of 86 Bedford Street, near Grove Street, an address with a storied history.
Thick, caramelized in color, drenched in honey butter, and topped with compote, the masa pancake at Cocina Consuelo has earned the Harlem restaurant accolades. But it was a happy accident: It wasn ...
Emma Orlow is a reporter for Eater covering restaurants, bars, pop-ups, and the people powering them in NYC as well as Northeast cities like Philly, DC, and Boston. The five-story building at 302 E.