But there are a few new names on the list, too. First-time semifinalists include Urban Hearth’s Erin Miller, up for Best Chef ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. It’s been over a year since Darryl’s Corner Bar & Kitchen, a popular neighborhood restaurant ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

The name Jadu means “magic” in Hindi, and it’s also an apt description of how it feels to have this cheery little coffee shop ...

Plus, a Detroit-style pizza shop is headed to the Prudential Center, and more restaurant news to know this week ...

There’s a new bagel player in town. PopUp Bagels, known for serving their piping hot bagels only one way — handed over the counter as-is, with no slicing, schmearing, or sandwiching in sight — has ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Maybe your New Year’s resolution involves sharpening your cooking skills. Or maybe you’re ...

After just over a year in operation, Hook + Line has grilled its last fish in the Seaport. Owner Tom Schlesinger-Guidelli announced this week that January 1 was the last day of service for the ...