Whisk in the eggs, milk and melted butter until well combined. Stir in the cooked bacon. Pour a ladleful of the batter into each well of the waffle maker, close the lid and cook for five minutes ...
I kept the leftover rice to use next morning in bacon and egg waffles. Okay, spiced-rice bacon and egg waffles. And very good they were too. In a perfect world, I choose either back or streaky bacon.
28,373 people played the daily Crossword recently. Can you solve it faster than others?28,373 people played the daily Crossword recently. Can you solve it faster than others?
Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...
Cover pan and cook for 6 minutes. Remove the custard cups from water. Place 1 ounce ham and 1 poached egg on each waffle; sprinkle eggs evenly with remaining ¼ teaspoon of salt. Top each serving ...