How much do we know about whether eating food dropped on the floor will make us sick or not?

Researchers report in ACS' Environmental Science & Technology that ocean acidification could shift the male-female ratios in oysters, creating more females over time and impacting future population ...

In the quest to take the "forever" out of "forever chemicals," bacteria might be our ally. Most remediation of per- and polyfluoroalkyl substances (PFAS) involves adsorbing and trapping them, but ...

Americans may be unwittingly exposed to carcinogens and harmful chemicals in their food because of lax food ingredient laws.

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, Orange B, Citrus Red No. 2, FD&C Red No. 40, FD&C Yellow ...

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ingested drugs under the Delaney Clause of the Federal Food, Drug, and Cosmetic ...

Malawi breaking news publishing 24 hours a day news about Malawi, Malawi Business, Malawi Tourism, Malawi Politics, Malawi News ...

Wildlife provides vital benefits to people in innumerable ways, from pollinating plants so we have food to eat to dispersing seeds so forests can help regulate our climate. However, new WWF-led ...

An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving sustainable, resilient solutions, while positioning Nebraska as a national ...

California has also reported bird flu infections in cats fed raw milk or pet food. In one Los Angeles household, five cats got sick — and two died — after eating two kinds of raw pet food. Samples ...

Globally, powerful solutions are emerging by blending indigenous farming practices with modern agricultural innovations.

A study has introduced a novel bioprocess that transforms CO2 and electricity into single-cell protein (SCP), a sustainable ...