The Qing Dynasty rulers ate pork before moving to Beijing from Shenyang in northeastern China. Their cooking methods were stewing, roasting, and boiling. Pork and mutton have been equally ...

Beijing, 1987; the Imperial Palace of the Qing Dynasty in Shenyang, Liaoning Province, 2004) 3. "Peking Man" site at Zhoukoudian (Beijing, 1987, World Cultural Heritage) 4. Mogao Grottoes at ...