We sit down with Ellie van der Burg, Cargill’s bakery marketing manager, to discuss the F&B giant’s latest efforts to tailor snack product formulations to stringent Nutri-Score labeling requirements.
Cargill, for example, uses domed lagoons to capture some of the methane released from ... develop emissions-reducing feeds and provide consumer alternatives to dairy, Landymore said. But it’s going to ...
Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and ...
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...
On the other hand, Cargill’s active posting on social media and regular training sessions hints strongly towards a comeback. Whether Flair reclaims her throne or Cargill’s return defies all ...
Ag Appreciation Dinner, hosted by the Brush Chamber of Commerce, took place at the Morgan County Fairgrounds on Jan. 31. The event celebrated farmers, ranchers, and ag businesses ...
They have previously offered “Naked Tenders” without the breading on their Louisiana Leaux menu. Those were dairy free. Some locations will still make them on request, but you should call to ask if ...