FSTEC conference in Grapevine, Texas, operators and speakers discussed AI, balancing hospitality with technology, and more ...

Pagoda for us is a very deep whitespace,” P.F. Chang’s CEO Eduardo Luz said during January’s ICR conference in Orlando, Fla. ...

Cooper’s Hawk Winery & Restaurant has made three C-suite appointments in steps to accelerate its growth, the company said ...

Sun Holdings, the franchise group, has acquired the casual-dining Uncle Julio’s concept in bankruptcy proceedings and added ...

This is not the first time White Castle has brought in leadership from outside its founding family. The company brought in an ...

Buffalo Wild Wings is again offering free chicken wings to Americans if the Super Bowl goes into overtime.

Curtis Duffy, the world-renowned chef who has helped elevate Chicago’s dining scene over the past couple of decades, has been ...

Sharmah Seakar, a senior procurement lead at Efficio, a supply-chain consultancy, said, “The United States is facing ...

NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.

In 1990, Taco Bell acquired Hot ‘n Now, a fast-food burger chain, and sold it in 1996. According to the Lansing State Journal ...

As Potbelly continues to ramp up its stage-gate process, it is also relying more heavily on consumer and operational data. As an example, the chain now measures if a product launch creates too much ...

August saw several top-level executives both leave and begin new positions in the restaurant world. In perhaps the biggest news of the month, the National Restaurant Association said on the last ...