Alcoholic drinks giant Diageo has scrapped its 5% to 7% medium-term guidance due to “macroeconomic and geopolitical uncertainty” as shares fell to their lowest since 2020. US President Donald Trump’s ...

Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and ...

Live from the show floor at ISM & ProSweets in Cologne, Germany, we speak with Yorothan Elbaz, sales director EMEA North at Prova. We discuss Prova’s latest formulation developments in vanilla, the ...

GNT is showcasing its range of Exberry colors in potato chips with on-trend flavors and colors at the ongoing ProSweets 2025 in Cologne, Germany. The colors, formulated using non-GMO fruit, vegetables ...

Extreme weather events are negatively affecting “all dimensions” of food security and exacerbating other underlying causes of malnutrition in Latin America and the Caribbean, according to a <a href=" ...

This month, we examined Cargill’s latest plant-based developments, including how cell culture and fermentation are advancing product designs. Meanwhile, red food dye No. 3 was banned in the US ...

We sit down with Ellie van der Burg, Cargill’s bakery marketing manager, to discuss the F&B giant’s latest efforts to tailor snack product formulations to stringent Nutri-Score labeling requirements.

EU stakeholders demand mandatory animal welfare labeling for meat and dairy products amid delays ...

Innova Market Insights data indicates that texture has become a key factor for consumers seeking indulgent snacks. Between October 2019 and September 2024, snack NPD increased by 3%. Snack nuts and ...