CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.
Are you a budding food entrepreneur? Do you see yourself at the helm of a major food group or leading a hospitality division? Do you have an interest in both food and business but aren’t sure what ...
We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...
CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...
International students are required to demonstrate proof of English proficiency before they can be accepted to CIA. This can be done in the following ways: ...
We’re excited to welcome you to our New York campus and show you everything we have to offer our students. Are you ready to explore our beautiful riverside campus? Fall in love with CIA at our New ...
Students taking this program may choose one of two area of focus: Culinary Arts or Baking and Pastry Arts. You will get an ideal mix of courses in areas like food anthropology, ecology, history, ...
CIA Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...
Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...
We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.
Get an up-close look at CIA—tour campus or attend an event online. Fall in love with CIA at our New York Open House on February 21 featuring a demo from MasterChef winner and CIA alum Dara Yu ’21.