USDA announced last Thursday that the final rule amending Federal Milk Marketing Order (FMMO) pricing formulas passed the ...

As the dairy industry dips its toes into artificial intelligence (AI), it is clear that there is still a world of unknown ...

Figure 1 displays the total consumption of milkfat and skim solids per person in the U.S. from 2011 through 2023. Over that ...

Americans’ rekindled love affair with butter continues to gain momentum. In 2023, the average American consumed 6.5 pounds of ...

The margin for producing milk, as calculated by the Dairy Margin Coverage (DMC) program, reached a record high last fall as ...

A growing body of emerging evidence indicates that dairy foods like milk, cheese, and yogurt across a variety of fat levels ...

The author is the quality control veterinarian with Select Milk Producers. Milking fresh heifers for the first time can be a stressful and hazardous experience for both milking technicians and cattle ...

Feeding cows is expensive. Financial reports continuously show that dairy farmers spend more money on grain and feed ...

Recent research has shown that the agriculture industry makes up about 10% of total United States greenhouse gas emissions ...

Tresoldi recommended the use of deep-bedded straw to insulate calves and allow for nesting for heat retention. Further, she ...

If your first reaction when thinking about the periodic table relates to Mr. White’s chemistry class in “Breaking Bad,” let’s go back to school for just a bit. Carbon matters to everyone, and ...

U.S. whey prices have been rising, with dry whey on the CME spot market breaking above 70 cents per pound ($1,540 per metric ton) in early December and whey protein isolate (WPI) now at record high ...