The bread business is rising in a big way across D.C., with relative newcomers like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked & Wired.

Diners enjoy the fire pits and snow machine at a.kitchen+bar’s new winter pop-up. Rachel Paraoan/a.kitchen+bar As the District gets through a snow-filled winter, there are plenty of new pop-ups ...

The D.C. area is home to many outstanding Chinese restaurants, but diners willing to travel outside the city limits will also be rewarded. Places like Rockville, Falls Church, and Fairfax County boast ...

Following the midair crash of an American Airlines passenger plane with a Black Hawk military helicopter over the Potomac River on Wednesday night, José Andrés’s World Central Kitchen galvanized local ...

Next-gen food hall Wonder just revealed plans to open three D.C. locations this year alone. Each one features a handful of celebrity-backed stalls, with dishes from the likes of Michael Symon, Marcus ...

NoMa — short for north of Massachusetts Avenue — is home to a mix of tried-and-true and fresh dining options. The nearby Union Market area specifically has grown into a restaurant and bar destination, ...

Welcome to Eater D.C.’s latest installment of Scene Report, a new column in which Eater captures the vibe of a notable Washington restaurant at a specific moment in time. New York’s Minetta Tavern, a ...