"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Stuffing a turkey breast takes plenty of finesse, but if you want the best bird possible, follow Ina Garten's tip for making ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Deli turkey is an essential for quick weekday lunches. We sampled several popular brands and ranked them from worst to best ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

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Former glamour model Katie Price, who has had 17 boob jobs and six facelifts, returned to Turkey to get a few 'tweaks' after ...

The turkey is cooked when the thigh juices run clear. To test for this, insert a small knife into where the meat is thickest, between the thigh and breast. The juices that run should be clear ...

KATIE Price has jetted back to Turkey yet again for surgery following her 17th boob job and a face lift. Speaking from her hospital bed, the former glamour model revealed she was preparing to go ...

The best way to minimize the fat and salt in your turkey is to buy a fresh turkey breast and cook it at home. Avoid frying. Instead, opt to roast your turkey breast in the oven. Serve it with a ...