时间：2025-01-12 07:50 来源：扬州大学园艺园林学院 原文: 核心提示：近日，扬州大学园艺园林学院生利霞教授在《Food Chemistry》（中科院1区，IF=8.5）上在线发表了题为“Determination of the appropriate extraction method for bound aroma compounds from strawberry and ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

What are the students doing in your class face-to-face? Melanie Erzinger: In the first week of the semester the food chemistry laboratory course starts with two in-class introductory lectures. One ...

This annual award recognizes outstanding research work in the areas of agrochemicals and food chemistry. Learn more about this year's awardees and read their winning research articles. This virtual ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

Ideally, a Full paper in Food & Function should follow each Communication. These must describe science that will be of benefit to the community and are judged according to originality, quality of ...

As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...