Power Crunch has seen growth driven by its portfolio of protein snacks, including wafer bars and high-protein crisps.

The International Society of Automation (ISA) has announced its leadership for the term beginning Jan. 1. These individuals ...

Flour and ingredient company Ardent Mills continues to elevate food and workforce safety by embracing the newest digital ...

ProSweets Cologne, set for Feb. 2-5 in Cologne, Germany, will provide insight on how AI can help confectionery and snack ...

Sweetmore Bakeries has acquired Azteca Bakeries, a wholesale manufacturer of authentic Mexican pastries and baked goods.

The proposed front-of-package nutrition label would show whether the food has “Low,” “Med” or “High” levels of saturated fat, ...

In this episode, former editor-in-chief Derrick Teal chats with Adam Webster, vice president of innovation for ProVeyance Group, about how conveying can help food manufacturers with their ...

JDM integrated Bison’s Nautilair 12.3 High Energy Blower into its JD500CXI automatic batch fryer to increase capacity and ...

The agency reported instances of noncompliance with sanitation standard operating procedures and sanitation performance standards.

The new facility, located three miles from the company headquarters, will be used for pizza production and will provide 50 new skilled labor positions.

CRISPR gene-editing technology presents a possible solution for feeding a growing population, but incorporating CRISPR into ...

The CEREX puffing technology is applicable to a range of products – snacks, ready-to-eat breakfast cereals, confectionery, ...