More than a dozen top chefs from New England and beyond are coming together for a special, one-night tasting event in Boston.

Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.

The Feb. 6 event features dishes from more than 15 chefs, many of them James Beard Award nominees from around New England.

The renowned chef shares what this recognition means to him and what's next for his pop-up eatery, Black Cat. The post Q&A: ...

Two Boston area bars have been nominated for a James Beard Award in the “Best New Bar” category this year. The 2025 ...

The prestigious James Beard Award semifinalists picks have been announced, and Massachusetts is well-represented.

Today, the James Beard Foundation announced the semifinalists for its 2025 Restaurant and Chef Awards. These are some of the ...

BOSTON, MA, January 21, 2025 (EZ Newswire) -- The James Beard Foundation's Taste America® presented by Capital One announces ...

In addition to the national categories, the Beard foundation breaks up the country into pieces for 12 regional Best Chef ...

James Beard award semifinalists list is packed with Boston-area chefs, including previous award winners. Why it matters: It's ...

The 35th "Oscars of the dining industry" has announced its list semi-finalists for exceptional culinary artists and ...

A total of 15 Boston-area chefs and restaurants are semifinalists for the industry’s prestigious James Beard awards in 2025.