Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Zum Stammtisch is a last-of-its-kind restaurant in New York: The Glendale, Queens spot serving German and Bavarian dishes ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

What makes them especially vulnerable is that in New York City, vending without a license can be prosecuted as a criminal ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradié confirmed to Eater. The space adjacent to ...

Monsieur is a collaboration between Luhrmann, business partner Jon Neidich (the CEO of restaurant company Golden Age ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...

Remm and Catch partners, Mark Birnbaum and Tilman Fertitta, have not yet announced what they’ll open in the space, but a ...

Starr is taking over Babbo and Lupa, two iconic restaurants from the Bastianich family that had taken a hit after the fall of ...

Severance turns the throwback charm of Phoenicia Diner’s on itself, making the diner, a place that’s universally comforting ...

In 2022, John’s of 12th Street signed a 10-year lease, which covers the restaurant until at least 2032. According to EV ...

Once a heavily Polish enclave home to factories, film studios, and artists' workshops, Brooklyn’s northernmost neighborhood has become a full-on culinary destination in recent years. Greenpoint ...