The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

Food scientists typically earn salaries competitive with other science and engineering degrees. Most have successfully found a job or earned admission to graduate school months after graduation.

Purdue Food Science faculty conduct research in four major areas within the food science discipline: 1.) food chemistry, structure and function, 2.) foods for health 3.) food safety and microbiology, ...

As a Food Science student, you will learn the skills and nuances of the industry to contribute to the food system and be able to work anywhere in the world. Most careers in food don’t include a white ...